ARFID (Avoidant/Restrictive Food Intake Disorder)
ARFID is a newer diagnosis (added to DSM-5 in 2013) characterized by extreme food avoidance or restriction without body image concerns — often driven by sensory sensitivities, fear of choking or vomiting, or low appetite. It is significantly more common in neurodivergent individuals (autism, ADHD, OCD). Specialists include pediatric OTs with sensory processing training, SLPs, and psychologists trained in exposure-based therapy. Not all eating disorder therapists treat ARFID — use the filter to find true ARFID specialists.
Providers Specializing in ARFID (Avoidant/Restrictive Food Intake Disorder)
No providers listed for this disorder yet.
Browse All ProvidersFrequently Asked Questions
What type of therapist treats ARFID?
ARFID treatment often involves a multidisciplinary team: a psychologist trained in exposure-based therapy (CBT or FBT-ARFID), an occupational therapist with sensory processing expertise, and an ED-specialized dietitian. For young children, a feeding-specialized SLP is often involved. Not all eating disorder therapists are trained in ARFID — always ask directly about ARFID experience.
Is ARFID more common in autism and ADHD?
Yes. ARFID has significantly higher rates among autistic individuals, those with ADHD, and people with OCD or anxiety disorders. Sensory sensitivities — particularly to food texture, smell, temperature, and appearance — are a major driver of ARFID in neurodivergent people. Providers who specialize in both neurodiversity and ARFID are the strongest match for this population.